Grasshopper looking has been happening in Mexico for 1000’s of years, however currently consuming them has gained wider acceptance. Consumption of the jumpy little protein-packed bugs is booming, and increasingly eating places are placing them on the menu … and never simply in Mexico.
At the moment, chapulines, the world of harvesting and consuming grasshoppers in Mexico. Learn the total transcript right here.
Host: Gustavo Arellano
Friends: L.A. Instances Latin America correspondent Leila Miller
Are grasshoppers as scrumptious as ham? Mexico’s insect hunters would love you to search out out
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